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Pecan Crusted Honey Mustard Salmon

25 mins to make • Serves 8


8 slices Tilapia or salmon or one large salmon fillet not


1 Package Baby arugula
1 cube Garlic, frozen
2 Scallions


1 Balsamic vinegar
1 tbsp Honey
1 tbsp Mayonnaise
1 tbsp Mustard

Pasta & Grains

2 cups Couscous

Baking & Spices

1 Salt and pepper

Nuts & Seeds

1/2 cup Pecans

Bread & Baked Goods

1/2 cup Panko bread crumbs


3 cups Water
JoyofKosher (Joy of Kosher with Jamie Geller)

Pecan Crusted Honey Mustard Salmon

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