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Recipe: Mark Bittman's pasta with clams || Photo: Evan Sung for The New York Times

Pasta With Green Meatballs and Herb Sauce by Mark Bittman, NYTimes: Seasoned with basil, parsley and chives! tinyurl.com/3fqy8ox #Mark_Bottman #Pasta #NYTimes

avocado pasta. MUST MAKE

Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! @Trent Johnson Johnson Butts-Ah Rhee