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Cupola di panna cotta alla cannella su croccante di mandorle e pistacchi e cubo di bavarese al pistacchio.

Assortiment, Pâtisserie Sadaharu Aoki Paris, Shinjuku Isetan by yuichi.sakuraba, via Flickr

Mont Fraise, Pâtisserie Sadaharu Aoki Paris, Marunouchi by yuichi.sakuraba, via Flickr