Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.
best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25 minutes...perfect
Grilled Salmon Kebabs Ingredients 2 tbsp chopped fresh oregano 2 tsp sesame seeds 1 tsp ground cumin 1/4 tsp crushed red pepper flakes 1-1/2 lbs. skinless wild salmon fillet, cut 1-inch pieces 2 lemons, very thinly sliced into rounds olive oil cooking spray 1 tsp kosher salt 16 bamboo skewers soaked in water 1 hour
Smoked Salmon and Goat Cheese Bruschetta appetizer