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Eggplant, Tomato, and Mozzarella Salad

Vegetarian • Gluten free • Serves 6


1/4 cup Basil, loosely packed fresh leaves
1 Eggplant, medium
1 lb Tomatoes


2 tbsp Balsamic vinegar

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

6 tbsp Olive oil, extra-virgin


1 lb Mozzarella, fresh
Daphne • 2 years ago

Eggplant, Tomato, and Mozzarella Salad

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