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Saffron-Vanilla Snickerdoodles

Vegetarian • 20 mins to cook

Refrigerated

1 Egg (1.8 oz / 50 g)

Baking & Spices

2 cups All-purpose flour
1 tsp Baking soda
1/2 cup Brown sugar, packed light
1/2 cup Granulated sugar
1 tsp Kosher salt
1/2 Vanilla bean
1/2 tsp Vanilla extract

Dairy

1/2 cup Butter, unsalted
2 tbsp Milk
Linsey Monaghan
Linsey Monaghan • 2 years ago

Blue Bottle Saffron Vanilla Snickerdoodles Recipe

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