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Spinach and Feta Stuffed Chicken Breasts

Serves 8

Meat

8 Chicken breast cutlets, thin skinless

Produce

1 tbsp Dill, fresh
2 cloves Garlic
1/2 Onion, medium
1/4 cup Parsley
1/4 cup Scallions
1 10 oz package Spinach, frozen

Refrigerated

1 Egg, large

Baking & Spices

1/4 tsp Kosher salt and pepper

Oils & Vinegars

1 tsp Olive oil

Bread & Baked Goods

1/2 cup Breadcrumbs, whole wheat seasoned

Dairy

1/2 cup Feta cheese
1/3 cup Ricotta, fat free

Liquids

1 tbsp Water
Heather Carroll
Heather Carroll • 2 years ago

Spinach and feta stuffed chicken breasts

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