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Artichoke and Arugula Pizza with Prosciutto

Serves 4

Meat

1 oz Prosciutto

Produce

1 (9-ounce) package Artichoke hearts, frozen
1 1/2 cups Arugula, leaves

Condiments

2 tbsp Commercial pesto
1 1/2 tbsp Lemon juice, fresh

Baking & Spices

1 tbsp Cornmeal
1 (13.8-ounce) can Pizza crust dough, refrigerated

Oils & Vinegars

1 Cooking spray

Dairy

1/2 cup Mozzarella cheese, part-skim
2 tbsp Parmesan cheese
Ciara Sheehan
Ciara Sheehan • 2 years ago

Artichoke and Arugula Pizza with Prosciutto Recipe--Friday Pizza Night?