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Amber Hutto
Amber Hutto • 2 years ago

Chili's Restaurant "Chili Queso" 1 16-ounce box Velveeta Cheese 2 teaspoons paprika 1 15-ounce can Hormel Chili (No Beans) 1 tablespoon lime juice 1 cup milk ½ teaspoon ground cayenne pepper 4 teaspoons chili powder ½ teaspoon ground cumin 1.Cut the Velveeta into cubes. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat. Stir frequently until cheese melts, then reduce heat and simmer for 20 minutes. Serve hot with tortilla chips for dipping. Go t...

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