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Vegetarian • Gluten free


1 Lemon, Zest of
1 tbsp Oregano, fresh leaves
1/4 cup Red onion
4 Russet potatoes, medium

Baking & Spices

1 Black pepper, Fresh ground
1 Salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin


3 oz Feta cheese
1/2 cup Greek yogurt, thick
Amie Luther
Amie Luther • 2 years ago

Greek style potato skins - great alternative to regular potato skins, they were delicious!