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Crêpes à la Confiture | Jacques Pepin. Crepes: 2/3 cup(s) all-purpose flour, 2 large eggs, 1/2 teaspoon(s) sugar, 3/4 cup(s) nonfat milk, 1 tablespoon(s) corn or canola oil, and a little additional oil for greasing the skillet

Tomato Souffle [Jacque Pepin's recipe]

Jacques Pepin Raspberry Gratin

Chocolate Paris-Brest. Jacques Pepin recipe of course :)

Passover Rack of Lamb Provencal Recipe by Jacques Pepin

Pate a Choux - Martha Stewart Recipes. I have a great recipe from Jacque Pepin (he's French) so let see if this measures up to his,

Jacques Pepin's Strawberry Clafoutis -- Verdict: Good, but not great. I may prefer clafoutis recipes that have flour in them.

Choucroute Garnie - Jacques Pepin. Better than your run-of-the-mill sausage and sauekraut -- and more expensive.

Curry potato choux! Adapted from Jacques Pepin's recipe :)

CHOUCROUTE GARNIE ~~~ this is a dish of sauerkraut and charcuterie and (sometimes) potatoes. recipe gateway: this post's link AND pepin's recipe at www.foodandwine.c... AND AND [France, Alsace] [Jacques Pepin] [foodandwine] [Marc Matsumoto] [norecipes] [bonappetit] [epicurious] [gourmettraveller]