More to explore:
Crêpes à la Confiture | Jacques Pepin. Crepes: 2/3 cup(s) all-purpose flour, 2 large eggs, 1/2 teaspoon(s) sugar, 3/4 cup(s) nonfat milk, 1 tablespoon(s) corn or canola oil, and a little additional oil for greasing the skillet
Chocolate Paris-Brest. Jacques Pepin recipe of course :)
Jacques Pepin Raspberry Gratin
Pate a Choux - Martha Stewart Recipes. I have a great recipe from Jacque Pepin (he's French) so let see if this measures up to his,
Curry potato choux! Adapted from Jacques Pepin's recipe :)
Jacques Pepin's Strawberry Clafoutis -- Verdict: Good, but not great. I may prefer clafoutis recipes that have flour in them.
Choucroute Garnie - Jacques Pepin. Better than your run-of-the-mill sausage and sauekraut -- and more expensive.
Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin). Photo by BarbryT
Leek Gratin - Martha Stewart Recipes- made my own version combining this recipe with Jacques Pepin's, but you can't go wrong with heavy cream and cheese!
Peaches & Cream Crepes
pear french crepes
Canadian Beaver Tails with Canadian Maple Syrup..Yummy Recipe!! sandrakavital.blo...