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Crêpes à la Confiture | Jacques Pepin. Crepes: 2/3 cup(s) all-purpose flour, 2 large eggs, 1/2 teaspoon(s) sugar, 3/4 cup(s) nonfat milk, 1 tablespoon(s) corn or canola oil, and a little additional oil for greasing the skillet

Chocolate Paris-Brest. Jacques Pepin recipe of course :)

Jacques Pepin Raspberry Gratin

Pate a Choux - Martha Stewart Recipes. I have a great recipe from Jacque Pepin (he's French) so let see if this measures up to his,

Curry potato choux! Adapted from Jacques Pepin's recipe :)

Jacques Pepin's Strawberry Clafoutis -- Verdict: Good, but not great. I may prefer clafoutis recipes that have flour in them.

Choucroute Garnie - Jacques Pepin. Better than your run-of-the-mill sausage and sauekraut -- and more expensive.

Leek Gratin - Martha Stewart Recipes- made my own version combining this recipe with Jacques Pepin's, but you can't go wrong with heavy cream and cheese!

Peaches & Cream Crepes

Canadian Beaver Tails with Canadian Maple Syrup..Yummy Recipe!! sandrakavital.blo...