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Dallas Conrad
Dallas Conrad • 1 year ago

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!

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For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.

"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!" By: A Mum 'n the Oven

"Hard-boiled" eggs in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!

for anyone that may not know, the BEST way to make "hardboiled" eggs is in the OVEN! place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! not only are they tastier, but they also are much easier to peel!

'How to Make PERFECT Hard Boiled Eggs in the Oven'...Has anyone tried to make hard-boiled eggs is in the oven like this using mini muffin tins? You cook the eggs in a preheated 325 degree oven for 30 minutes and then chill the hot eggs in ice water for 10 minutes. The eggs are much easier to peel when cooked this way. It would be a great thing to do on Sunday so you have cooked eggs for family lunches.

Hard Boiled Eggs in the oven. Bake at 325-350 for 30 minutes. Remove with tongs into ice cold water. Peel in about 10 minutes.

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MAKE “hard boiled” eggs in the oven!

It works! Best and easiest method for hard boiling eggs...in the oven! Tastier, and easier to peel.