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Fajita Lasagna

1 hr to make • Serves 8

Meat

1 lb Ground beef, lean

Produce

1 bag Stir-fry bell peppers and onions, frozen

Condiments

1 Guacamole
1 Old El Paso™ thick 'n chunky salsa
1 can Ripe olives
1 can Tomato sauce

Pasta & Grains

12 No-boil lasagna noodles

Baking & Spices

1 envelope Fajita seasoning mix

Dairy

3 cups Colby-monterey jack cheese
1 Sour cream
Rebecca O'Boyle
Rebecca O'Boyle • 1 year ago

Fajita Lasagna