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1 hr to make • Serves 4


2 Avocados from mexico, ripe
1/4 cup Cilantro, packed leaves
2 Garlic cloves
1 tsp Jalapeno, fresh
1 Jalapeno
1 Lime
1 Red onion, small
1 1/2 cups Romaine lettuce
2 Sweet potatoes, medium


1 cup Salsa verde, mild jarred

Baking & Spices

1/4 tsp Cayenne
1/2 tsp Paprika, smoked hot
2 Red peppers, roasted
1 Sea salt
1 Sea salt and black pepper

Oils & Vinegars

1 1/2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/2 tsp Cumin

Bread & Baked Goods

4 Tortillas, whole wheat


1 cup Jack cheese
1 Sour cream


2 tbsp Water


2 cups Cooked black beans or 1 can black beans, rinsed and drained
Stephanie Moon
Stephanie Moon • 1 year ago

Sweet potato burrito smothered with avocado salsa verde

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