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Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

1 hr to cook
Gourmande in the Kitchen

Produce

1/4 cup Parsley, fresh
2 Red skinned sweet potatoes, medium
25 g Sundried tomatoes, oil packed

Condiments

28 g Olives, black oil-cured pitted and chopped

Baking & Spices

1 Sea salt and freshly ground pepper

Oils & Vinegars

1 tbsp Olive oil, extra virgin

Dairy

56 g Sheep's milk feta cheese

Other

1/2 teaspoon dried or 2 teaspoons fresh oregano; chopped
Make this on Gourmande in the Kitchen
Stephanie Moon
Stephanie Moon • 1 year ago

Baked Stuffed Sweet Potato Recipe from Gourmande in the Kitchen Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes