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Portobello Bellybuttons

Vegetarian • 30 mins to make • Serves 4

Produce

1/2 tbsp Basil, dried
1/2 lb Button mushrooms
1 clove Garlic
2 Portobello mushrooms

Pasta & Grains

1 (16 ounce) package Cheese tortellini

Baking & Spices

1 Salt and pepper

Dairy

3 tbsp Butter
1/2 cup Parmesan cheese, grated

Beer, Wine & Liquor

1/4 cup White wine
Allrecipes
Allrecipes • 2 years ago

Portobello Bellybuttons | “My family went ga-ga over this....the next day we turned the same recipe into a cold pasta salad with vinaigrette and red onions.” – moonshine

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