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Driftwood Interiors - Kerri Shipp

I've been hunting for this recipe for forever!!!! Disney Copycat Recipe for Dole Pineapple Whips! Recipe: 2 20 ounce cans Dole crushed pineapple with juice 2 tablespoons lemon juice. 2 tablespoons lime juice. 1/3 cup sugar. 1 1/2 cups heavy whipping cream, whipped. Drain pineapple; reserve 2 tablespoons juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth. Pour into two 1-quart freezer zipped bags and store bags flat in freezer. Freeze 1-1/2 hours or until slushy. Stir pineapple slush gently into whipped cream until slightly blended, in large bowl. Return to freezer until completely frozen, about 1 hour and serve.

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