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Crab Cake Mac N Cheese

Serves 4-6


3/4 lb Lump crabmeat, fresh
1 tbsp Seafood seasoning


3 leaves sprigs 2 tablespoons freshly chopped thyme
1 Bay leaf
3 Celery with leafy tops, ribs
1 generous handful Flat-leaf parsley
3 cloves Garlic
1 tbsp Lemon, zest
1 Onion, medium
1/2 Red bell pepper, small


1 tbsp Dijon mustard
3 tbsp Hot sauce

Pasta & Grains

1 lb Cavatappi or elbow pasta with lines on conchiglie

Baking & Spices

3 tbsp All-purpose flour
1 Black pepper, Freshly ground
1 Nutmeg
1 Salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 cup Panko bread crumbs


1/3 lb 1 rounded cup grated sharp white cheddar, grated sharp white
1/3 lb 1 rounded cup shredded gruyere or swiss cheese
1 2 cup grated parmigiano-reggiano cheese, a couple of handfuls, grated
6 tbsp Butter
2 1/2 cups Milk
Cooking Channel
Cooking Channel • 2 years ago

Your family will go NUTS over Crab Cake Mac N Cheese.

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