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Zucchini Parmesan Subs with Tomatoes and Basil

Serves 6-8

Produce

2 cloves Garlic
1 tsp Oregano, fresh
1 1/2 lbs Shapes and sizes tomatoes, mixed
2 tsp Thyme, fresh
3 Zucchini (about 2 pounds), medium

Refrigerated

3 Eggs, large

Baking & Spices

1 All-purpose flour
2 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

1 Oil
1/4 cup Olive oil, extra-virgin
1 tbsp White wine vinegar

Bread & Baked Goods

4 7 to 8 inch-long hoagie rolls or baguettes
2 cups Panko

Dairy

1/4 cup Parmesan, grated
20 thin slices Provolone cheese
2 tbsp Whole milk

Other

About 12 fresh basil leaves
Cooking Channel
Cooking Channel • 1 year ago

Zucchini Parmesan Subs with Tomatoes and Basil #BestThingOnSlicedBread

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