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Roasted Beet Salad with Blue Cheese and Nuts

Vegetarian • Gluten free • Serves 4

Produce

4 Beets, medium
2 tbsp Parsley, fresh

Condiments

1/2 tsp Dijon mustard

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
1 tbsp White vinegar

Nuts & Seeds

1/4 cup Walnut pieces, toasted

Dairy

1/2 cup Blue cheese
Jennifer Engquist
Jennifer Engquist • 1 year ago

Roasted beats with blue cheese and walnuts