Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Sun-Dried Tomato and Artichoke Dip

Vegetarian • 20 mins to make • Serves 4-6

Produce

1 box Artichokes, frozen
1/2 cup Basil, leaves
1 Garlic clove
1/2 cup Sun-dried tomatoes, oil-packed

Condiments

2 tsp Lemon juice, fresh

Baking & Spices

1 Salt and ground pepper, Coarse

Nuts & Seeds

1/4 cup Pine nuts, toasted

Bread & Baked Goods

1 Baguette, Whole-wheat slices

Dairy

1/2 cup Feta
Charise Johnson
Charise Johnson • 2 years ago

Artichoke, sun dried tomato, and feta dip-want to try this one, I usually just eat all the above ingredients on a baguette or triscuits.