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Vegetarian • Makes 14

Refrigerated

3 Eggs, large

Baking & Spices

1 1/4 cups All-purpose flour
3/4 tsp Baking powder
8 oz Bittersweet chocolate
1 cup Chocolate chips, semisweet
1/4 cup Cocoa powder, unsweetened
1/2 tsp Salt, coarse
1 cup Sugar

Oils & Vinegars

1 Cooking spray, Nonstick

Nuts & Seeds

1 cup Walnut, halves

Dairy

1/2 cup Butter, unsalted
Miah Laborte-Ramos
Miah Laborte-Ramos • 2 years ago

Slow-Cooker Triple Chocolate Brownies