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Wild Mushroom and Goat Cheese Omelets

Vegetarian • Gluten free • 45 mins to make • Serves 6

Produce

6 oz Pea shoots
3 Shallots, medium
3/4 lb Shiitake mushrooms

Refrigerated

18 Eggs, large

Baking & Spices

1 Salt and freshly ground pepper

Dairy

6 tbsp Butter, unsalted
8 oz Goat cheese, fresh
Rachel Bacon
Rachel Bacon • 2 years ago

Wild Mushroom and Goat Cheese Omelets Recipe from Food & Wine

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