Crispy Gnocchi with Basil Pesto Recipe on twopeasandtheirpo... This recipe is SO easy and SO good!
Olive-Oil-Dip...to accompany artisan bread 1/4 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon kosher salt (or according to your taste) freshly ground black pepper 1 pinch red pepper flakes 2 cloves fresh garlic, minced 1/4 cup extra virgin olive oil
You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.