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Potato Skins

Gluten free • 45 mins to cook • Serves 12

Meat

8 slices Peppered bacon, Thick Cut

Produce

2 Green onions, whole
8 Russet potatoes, whole

Baking & Spices

1 Salt

Oils & Vinegars

4 tbsp Canola oil

Dairy

2 tbsp Butter
1 1/2 cup Cheddar cheese, Grated
1/2 cup Sour cream
Shari Barnes
Shari Barnes • 2 years ago

Potato Skins | The Pioneer Woman Cooks | Ree Drummond

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