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Cynthia Hanson Smith
Cynthia Hanson Smith • 2 years ago

Pineapple Upside Down Cake Martini INGREDIENTS ½ ounce Grenadine 2 ounces Van Gogh Vanilla Vodka 2 ounces pineapple juice GARNISH Cherry and lime twist, speared METHOD • Fill the bottom of the martini glass with Grenadine • Fill a cocktail shaker ¾ full of ice. Add the vodka and pineapple juice and vigorously shake for 20-25 seconds to create an icy foam. • Slowly pour the pineapple foam down the side of the martini glass so it runs to the top of the Grenadine as a separate layer.

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