Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion. This is a dish worth waiting for!
Gluten free • 8 hrs and 5 mins to make • Serves 8
|4 lbs||Pork loin, boneless roast|
|1||Onion, chopped (about 1 cup), large|
|1 can||Campbell's chicken broth, Condensed|
|1 cups||Apricot preserves|
|2 tbsp||Dijon-style mustard|