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55 mins to make • Serves 12


20 Basil, large leaves
1 tsp Garlic
1 Hothouse cucumber
1 Red bell pepper
1/2 Red onion
2 Tomatoes, large ripe
1 Yellow bell pepper


3 tbsp Capers
1/2 tsp Dijon mustard

Baking & Spices

1/4 tsp Black pepper, freshly ground
1 1/2 tsp Kosher salt

Oils & Vinegars

3 tbsp Champagne vinegar
11 tbsp Olive oil, good


1 Small french bread or boule, cut into 1-inch cubes (6 cups)
Ellen Brannegan
Ellen Brannegan • 1 year ago

Panzanella from Barefoot Contessa

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