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Straight and Farro

35 mins to cook • Serves 4-6

Produce

1 Leek
1 Lemon, Zest and juice of
1 lb Peas, fresh or frozen
3 Scallions
2 Shallots, medium

Baking & Spices

1 Black pepper, Freshly ground
2 tsp Salt

Oils & Vinegars

4 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/2 cup Pistachios, toasted

Liquids

2 cups Water

Other

skyr
Patricia Lawson
Patricia Lawson • 1 year ago

Farro salad with peas, leeks & pistachios