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Soft Wrap Bread

Makes 8-9 breads

Baking & Spices

3 cups All-purpose flour, unbleached
1 tsp Instant yeast
1 1/4 tsp Salt

Oils & Vinegars

2 tbsp Vegetable oil

Liquids

1 1/2 cups Water

Other

1/4 cup (1 1/2 ounces) potato flour or 1/2 cup (5/8 ounces) potato buds or flakes (i used potato flakes)
Annmarie Mudge-Buckley
Annmarie Mudge-Buckley • 2 years ago

Soft Wrap Bread