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Chicken Pasta with Mixed Mushrooms and Green Onions

Serves 4

Meat

12 oz Chicken breast, boneless skinless

Produce

3 medium cloves Garlic
3 bunches Green onions
6 oz Oyster mushrooms
12 oz Shiitake mushrooms

Canned Goods

1 cup Chicken stock, homemade or store-bought low sodium

Pasta & Grains

12 oz Bow-tie pasta

Baking & Spices

1 Kosher salt
1/4 tsp White pepper, ground

Oils & Vinegars

3 tbsp Olive oil
1 1/2 tsp Sesame oil

Other

4 ounces white beech (or white mushrooms), washed, sliced (see note)
Alisa Palmer
Alisa Palmer • 1 year ago

Dinner tonight - chicken, mushrooms, scallions and pasta