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Red, White and Blueberry Cheesecake Yogurt Cupcakes

Vegetarian • Serves 12

Produce

8 oz Blueberries
8 oz Strawberries, thin

Refrigerated

2 Egg whites, large

Baking & Spices

1 tbsp All purpose flour
1/4 cup Sugar
1 tsp Vanilla

Snacks

12 Vanilla wafers, reduced fat

Dairy

8 oz 1/3 less fat cream cheese, less fat
6 oz Vanilla greek yogurt, fat-free
Holly Hurley
Holly Hurley • 2 years ago

Red, White and Blueberry Cheesecake Yogurt Cupcakes | Skinnytaste

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