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Tuna Nicoise Sandwich

Serves 4

Seafood

2 cans Tuna, oil-packed

Produce

1 cup Basil, fresh leaves
1/4 English cucumber
1/2 Red onion, small

Refrigerated

2 Eggs, large cooked and sliced hard

Condiments

1 tbsp Dijon mustard
3 tbsp Olive tapenade, jarred

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
2 tbsp White-wine vinegar

Bread & Baked Goods

1 round 8-inch round loaf Bread, country-style
Sloane Mann
Sloane Mann • 2 years ago

Tuna Nicoise Sandwich. This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead. www.marthastewart...