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Stuffed Tomatoes

Vegetarian • Gluten free • Serves 6

Produce

24 2 pounds large cherry tomatoes, large
1 tsp Marjoram or oregano, fresh

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 1/2 tsp Olive oil, extra-virgin

Dairy

4 oz Goat cheese, fresh
Natalie Celinna
Natalie Celinna • 1 year ago

Stuffed Tomatoes