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Beef and Coconut Soup with Crispy Shallots

45 mins to make • Serves 4


1 Sirloin steak (12 ounces)


3 inch 1 piece fresh ginger, fresh
4 Carrots
1 Cilantro
4 Shallots
5 oz Shiitake mushrooms

Canned Goods

1 can Coconut milk

Baking & Spices

1 Salt and ground pepper, coarse

Oils & Vinegars

1/4 cup Vegetable oil

Nuts & Seeds

1 Jalapeno pepper (ribs and seeds removed, medium


1 1/2 teaspoons grated lime zest and 1/4 cup juice (from about 2 limes)
Megan Lane
Megan Lane • 2 years ago

Beef and coconut soup

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