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Shrimp and Grits

50 mins to make • Serves 4-6

Meat

1 slice Sugar-cured country ham

Seafood

1 1/2 lbs Georgia shrimp, Wild

Produce

1 tbsp Garlic

Breakfast Foods

1 cup Quick grits

Canned Goods

2 Chicken bouillon cubes
1 cup Chicken stock
1 tbsp Tomato paste

Condiments

4 tbsp Butter or margarine
1/2 tsp Hot sauce
1 tsp Worcestershire sauce

Baking & Spices

3 tbsp All-purpose flour
1 Black pepper, Freshly ground
2 tbsp Cajun seasoning
1 tbsp Italian seasoning, dried
1 tbsp Paprika

Dairy

3 1/2 oz Cheddar, sharp
1 1/4 cup Double creme

Liquids

2 cups Water
Janine Mixon
Janine Mixon • 2 years ago

I've made this before and it's B-O-M-B! Shrimp and Grits from FoodNetwork.com