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Roasted Green Cabbage Wedges with Olive Oil and Lemon

Vegan • Gluten free • Paleo • Serves 8
Martha Stewart

Produce

2 1/2 lbs 1 small head green cabbage
1 Lemon, wedges

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1/2 tsp Olive oil, extra-virgin
Make this on Martha Stewart
Robin Underwood
Robin Underwood • 1 year ago

These cabbage wedges taste great alongside roasted beef or pork.