Categories
Log in
Visit Site

Buttermilk fried chicken

Serves 4-6

Meat

2 2 1/2- to 3-pound chickens

Produce

24 Bay leaves
1 bunch Flat-leaf parsley
1 head Garlic
1/4 cup Garlic powder
5 Lemons
1/4 cup Onion powder
1 Rosemary and thyme, sprigs
1 bunch Thyme

Condiments

1/2 cup Clover honey

Baking & Spices

6 cups All-purpose flour
1 tsp Black pepper, freshly ground
1 1/3 tbsp Cayenne
1 Fleur de sel or fine sea salt, Ground
33 1/3 tbsp Kosher salt
1 Kosher salt and freshly ground black pepper
1 1/3 tbsp Paprika
3/4 cup Peppercorns, black

Oils & Vinegars

1 Peanut or canola oil

Dairy

1 qt Buttermilk

Liquids

2 gal Water
Krista Clayton
Krista Clayton • 2 years ago

Thomas Keller's Buttermilk Fried Chicken. SO DELICIOUS!

Related Pins

Chipotle and Buttermilk Fried Chicken Fingers

Chef Thomas Keller's Buttermilk Fried Chicken

Thomas Keller in The French Laundry garden

Fried Chicken Cook-Off: Thomas Keller vs. My Mom

quote by Thomas Keller

thomas keller and laura cunningham

Thomas Kellers shows us how to make crispy-skinned fish.

Got to try this recipe. Thomas Keller brownies