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Pumpkin Pie Cupcakes- no separate filling, just one batter, which creates a crust-like outside with a custard-like center. Top with whipped cream.

Pumpkin Pie Cupcakes with Whipped Cream Topping

Baked Pumpkin Pie Oatmeal 1 (15 oz.) can pumpkin purée ½ cup brown sugar (I like IDEAL brown sugar, it's made of xylitol and molasses) 2 large eggs (sub just whites for E meal) 1 tsp pumpkin pie spice ½ tsp salt ¾ tsp baking powder ½ tsp vanilla extract 1½ cups almond milk 2½ cups dry old-fashioned oats

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

pumpkin pie cupcakes

Pumpkin Pie Cupcakes