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Roasted Asparagus with Poached Egg and Miso "Butter"

Vegetarian • Gluten free • 25 mins to make • Serves 2

Produce

10 Asparagus stalks
1 tbsp Avocado
1 Japanese chili pepper

Refrigerated

2 Eggs, large

Condiments

1 tbsp Miso, light

Oils & Vinegars

1 tbsp Olive oil, extra virgin
1/2 tsp Sherry vinegar
Nicole Cook {Daily Dish Recipes}

Roasted Asparagus with Poached Egg and Miso "Butter"

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