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White Chocolate Meyer Lemon Squares with a Macadamia Nut Crust

Vegetarian • 45 mins to cook

Produce

1 Lemons, zest from
3 tbsp Meyer lemon, juice

Refrigerated

2 Eggs, large

Baking & Spices

1/4 cup Confectioners' sugar
1 1/8 cup Flour
1 cup Granulated sugar
2 pinch Salt
1/2 cup White chocolate chips

Nuts & Seeds

1/2 cup Macadamia nuts, roasted raw or dry

Dairy

9/16 cup 9 tablespoons cold butter
Maria Eugenia Rodriguez Fernandez

White Chocolate Meyer Lemon Squares with a Macadamia Nut Crust