Strawberry Mojito - 1.5 oz. Bacardi Limon, 1.0 oz Lime juice, 1.0 oz Simple syrup, Two fresh strawberries, Two Mint leaves, Top with Club soda. Muddle strawberries and mint leaves with the first three ingredients. Shake and pour into glass. Top with soda water. Garnish with a half strawberry and mint sprig. For more Omni Hotels "Art of Water" Poolside drinks, click through! #drink #recipe
Grilled Pineapple Cocktail - 1.5 oz Bacardi, .50 oz Perfect Puree Carmelized Pineapple puree, .50 oz Lemon juice, .75 oz Simple syrup, .50 oz, Pineapple juice, Garnish Grilled pineapple wedge. Combine ALL the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain contents into iced glass. Garnish with grilled pineapple wedge. For more Omni Hotels "Art of Water" Poolside drinks, click through! #drink #recipe
Tangerine & Mint Tequila Spritzer (Low Calorie!) - Ingredients: 1.5 oz. Sauza tequila, .75 oz Lime juice, .75 oz Agave Nectar, .5 oz Perfect Puree Mandarin / Tangerine concentrate, 5 Mint leaves, 1 oz Club soda. Combine all the ingredients (except the club soda) in a cocktail shaker. Top with ice and shake vigorously. Pour contents into a tall glass. Top with club soda and stir well. For more Omni Hotels "Art of Water" Poolside drinks, click through!
Pomegranate Lemonade (Bacardi Limon, lemon juice, pomegranate juice, club soda)
Tropical Rum Punch - 1 gallon Hawaiian Punch Lemon Berry Squeeze 1 12 oz can Dole Frozen Pineapple Juice concentrate 1 half bottle of Bacardi O* Combine ingredients and mix well. You can adjust the alcohol to suit your taste. For a kid friendly version just omit the Bacardi.
Peach Pick - 1.5 oz. Belvedere Lemon Tea, .75 oz DeKuyper Peachtree, .75 oz Lemon juice, 1.0 oz Simple syrup, 2.0 oz Unsweetened tea, Garnish Lemon wheel. Combine all the ingredients in a cocktail shaker. Top with ice and shake moderately. Strain into an iced glass. Garnish with lemon wheel.