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Restaurant Style Salsa

10 mins to prepare • Serves 12


1/2 cup Cilantro
1 clove Garlic
1 Jalapeno, whole Thin
1/4 cup Onion
1 can Tomatoes, Whole With Juice


1/2 Lime juice, whole

Baking & Spices

1/4 tsp Salt
1/4 tsp Sugar

Nuts & Seeds

1/4 tsp Cumin, Ground


2 cans (10 ounce) rotel (diced tomatoes and green chilies)
Kimberly Sprouse
Kimberly Sprouse • 2 years ago

Ashley and I are recently self-proclaimed salsa snobs. We just made this 2 days ago and absolutely loved it. Getting ready to make another batch of it! Oh...and it is quite easy to make.

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