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Crust-less Summer Zucchini Pie

Vegetarian • Serves 6


1/4 Chives, fresh
1/2 cup Shallots
10 oz Zucchini


2 Eggs, large

Baking & Spices

1 tsp Baking powder
1/2 tsp Kosher salt
1 Pepper, fresh cracked
1/2 cup Whole wheat flour, white

Oils & Vinegars

1 Cooking spray
1 tsp Olive oil


2/3 cup Milk, fat free
1/2 cup Mozzarella, part skim
2 tbsp Parmesan cheese, grated
Sara O.
Sara O. • 1 year ago

Crust-less Zucchini Pie Servings: 6 • Serving Size: 1/6th • Old Points: 3 pts • Points+: 3 pts Calories: 125.3  • Fat: 4.8 g • Protein: 8.1 g • Carb: 13.1 g • Fiber: 2.0 g • Sugar: 2.5 g Sodium: 420.1 mg

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