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White Zucchini Cake

Produce

1/2 tsp Lemon, zest

Refrigerated

3 Egg whites

Baking & Spices

3 tsp Baking powder
2 tbsp Cornstarch
2 cups Flour
1/4 tsp Salt
2/3 cup Sugar
1/2 tsp Vanilla, good quality

Oils & Vinegars

1/4 cup Canola oil

Dairy

1/4 cup Butter
2/3 cup Milk

Other

1 cup Drained (mostly dry) finely shredded zucchini
Aida Mollenkamp // Pairs Well With Food

White Zucchini Cake covered in rich Chocolate Buttercream via @Amanda Snelson Rettke // I Am Baker