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Stuffed Peppers with Quinoa, Grilled Vegetables and Pesto

Vegetarian • Gluten free • 20 mins to make • Serves 2


1/2 cup Cherry tomato caprese
1 Red bell pepper
1/2 cup Vegetables


1 squeeze Lemon juice
2 tbsp Pesto
1 Water to thin dressing

Pasta & Grains

1 cup Quinoa, cooked

Oils & Vinegars

1 Olive oil
What's Gaby Cooking
What's Gaby Cooking • 2 years ago

Stuffed Pepper with Quinoa, Grilled Vegetables, Caprese Salad and Pesto

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