Celebrate Oktoberfest with this German Sausages with Apples, Sauerkraut, and Onion Recipe
"Chả lụa" or "Giò lụa" - Vietnamese sausage, Vietnamese ham, pork roll. A typical traditional foods of Vietnam, made of two main ingredients: lean pork and Nuoc mam (fish sauce), and other sub-ingredients such as onion, garlic, red pepper, green pepper, salt, suger, and other special ones. Being pounded until become pasty, then wrapped in banana leaves into cylindrial shape and boiled for 1 hour in average if a ham of 1 kg. Eat with a variety of foods like Banh chung, Banh cuon, hamburger....
Slow-Cooker Sausages With Sauerkraut and Potatoes|With just 15 minutes of hands-on time, you can make a rib-sticking German meal of bratwurst, tender potatoes, and sauerkraut.
The Sneakiest Chef Ingredients from the Supermarket ~ We asked 22 cooks for the secret supermarket staples they add to their dishes. The result: Deceptively delicious shortcuts... great to know for your holiday/celebration cooking