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Amber Michelle
Amber Michelle • 2 years ago

Breakfast cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups uncooked quick-cooking oats, 1/4 cup skim milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon and 1 tbsp sweetener. Preheat oven to 350 degrees. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good and hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes.

  • Mary Wolfinger
    Mary Wolfinger • 17 weeks ago

    Very good but they're still wet after baking 20 mins. Is this what the texture should be? How should they be stored? I added a tsp of peanut butter...very good

  • Rachael Capuano
    Rachael Capuano • 17 weeks ago

    Maybe + another 5 mins as every oven is different . If they are not eaten in two days , then I put them in the fridge. Hope this helps . .

  • Dee McQuade-Medallis
    Dee McQuade-Medallis • 16 weeks ago

    Anyone know the carb count? I am a type 1 diabetic and need to keep track of carbs.

  • Rachael Capuano
    Rachael Capuano • 16 weeks ago

    Sorry I don't know .

  • Bobbi McKim-Enneking
    Bobbi McKim-Enneking • 14 weeks ago

    I entered chocolate chips instead of raisins (because why would anyone choose raisins when chocolate chips exist?!) & the carb count shows 11g carbs (when you make 18 cookies). I haven't made these yet to know if they're good or if 18 is a reasonable number of servings.

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