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Darkness to Light Cake

Serves 8

Refrigerated

1 1/2 (45 g) large egg whites, large
2 1/2 Egg, large

Condiments

1 oz Trimoline or corn syrup

Baking & Spices

2 1/4 tsp Baking powder
3/8 tsp Baking soda
1/4 cup Brown sugar, light
7/8 cup Cake flour
1/4 cup Cocoa powder, unsweetened
2 cups Confectioners' sugar
1 2/3 cup Flour
3/4 tsp Salt
7/8 cup Sugar
1 1/2 tsp Vanilla

Bread & Baked Goods

3 tbsp Caramel syrup from caramel cake recipe

Dairy

22 tbsp Butter, unsalted
6 fl oz Heavy cream
1 1/8 cup Whole milk

Other

1/2 cup (100 g) + 5/8 cup (125 g) sugar
2 1/2 ounces bittersweet (72%)chocolate, finely chopped
2 1/2 ounces semisweet (61%) chocolate, finely chopped
Susan Moore
Susan Moore • 2 years ago

night circus cake