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Fennel, Pepper & Onion Fusilli

Serves 4


1/2 cup Basil
1 Fennel, bulb
3 cloves Garlic
1 can Italian plum tomatoes
1 Onion

Pasta & Grains

1 lb Fusilli

Baking & Spices

1 Cubanelle pepper
1 tsp Fennel seeds
1 Salt and pepper


2 tbsp Butter
1 Parmigiano-reggiano, Grated


2 tablespoons EVOO, plus more for serving
Every Day with Rachael Ray

Fennel, Pepper & Onion Fusilli

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This recipe is from Rachael Ray's 30-Minute Meals and is supposed to be fast and easy :)

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